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The basic idea behind the project is to
compare the successful Greek business people in the USA with
those in Greece. Many thoughts contributed toward this project.
The first is the question often asked: “why is it that so many
Greeks found it, and still find it, easy to create a successful
business in the US?” Conventional Comparative Management
literature advocates that it is the “environment” that accounts
for the majority of success in business rather than a person’s
heritage or genes. Most people believe that the US has an
environment that is more conducive to business success than
Greece. Some ten years ago I started drafting some ideas about
doing some research on this issue but I got sidetracked by a
book in Greek which was published in 1999 entitled The
Enterprise in the 21st Century [Η Επιχείρηση στον 21ο Αιώνα] (Ellinika
Grammata). A few years ago I started reading some “light” stuff
in Greek like novels and biographies. For some reason every book
I read revolved around Greek people in business that came from
Asia Minor and the Pontos. Obviously this finding surprised me
and I decided to do some more thinking and reading.
So I began to think maybe it wasn't the US environment and its
huge market that accounted for the success of the Greeks in the
US. Maybe it was the "size of the fight in the dog, and not the
size of the dog in the fight." In other words maybe it was the
"burn" inside these people and not the size of the market or the
type of the government and all these other things we call the
business environment. The Greeks who came from Asia Minor to
Greece in the late 1920s found a business environment that was
miserable. Greece was ravaged by numerous disastrous wars
against its neighbors in pursuance of the Megali Idea. Yet
within a generation these devastated refuges created some rather
impressive businesses that still dominate the Greek business
establishment. Actually if only a small portion of the
descriptions of the adversities these entrepreneurs encountered
by the native Greeks were to be true their actions were indeed
heroic. My personal experience with Greek business people in the
US confirms this assertion. Greeks who managed to create serious
business in the US, from the small corner gyro and souvlaki
shop, to huge groups of restaurants and other food related
business all tell the same story: It wasn't easy, my friend!
...
you can download the whole study
here (Acrobat pdf format)
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